Compact, light weight Wheatgrass Juicer - great for travel
Patented suction base is rated at over 100lbs of force. It securely attaches to any smooth surface
Includes operating instructions on using your healthy juicer (DVD is no longer included)
Healthy Juicer, the affordable manual wheatgrass juicer Features & Specifications The Healthy Juicer is the easiest, most efficient and most affordable manual wheatgrass juicer available Most people know about the extensive health benefits of juicing, but nobody enjoys the process of setting up the juicer and worst of all, cleaning up afterwards. The Healthy Juicer is rugged, efficient, and best of all, easy to use and clean! Designed to handle leafy greens There are two types of juicers on the market today. Centrifugal and masticating (meaning to crush and squeeze). The main benefit of a masticating juicer is that it crushes the fruits and vegetables as opposed to shredding them as your average centrifugal juicer does. This process of crushing and squeezing extracts more juice and also has less heat build up than from the high speed at which centrifugal juicers work, which destroys the enzymes and other vital nutrients. The Healthy Juicer produces a healthier juice! Have you ever tried to juice leafy vegetables such as parsley, spinach or even cabbage in a centrifugal juicer? A good portion of it is wasted and just passes through as these juicers do not have any crushing ability. Vegetables are expensive today, especially organic ones. Why throw your money away by not extracting as much juice and nutrients as possible from them? Compact, light weight Wheatgrass Juicer - great for travelPatented suction base is rated at over 100lbs of force. It securely attaches to any smooth surfaceIncludes operating instructions on using your healthy juicer (DVD is no longer included)All parts of the juicer are made of extra tough Polycarbonate (Lexan) - non-toxic FDA approvedManufactures Limited 1 Year WarrantyWhy the Healthy Juicer for Juicing Wheatgrass?The Healthy Juicer is designed to handle wheatgrass and leafy greens. What do we mean exactly by leafy greens? Spinach, Kale, Cilantro, Collard Greens, Parsley, and the like.
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