Cast iron is long-lasting, resistant to warping, and distributes heat evenly
Reversible -- traditional smooth surface, or ribbed surface for draining fat
Pre-seasoned non-stick coating
Make flapjacks, fry bacon, serve fajitas, fry fish, make burgers -- the possibilities are endless with the Coleman Cast Iron Griddle. It's made of extra-durable, long-lasting cast iron, so it's resistant to warping and excellent at distributing heat evenly, for superior cooking. The Griddle sports two surfaces: use the smooth side for pancakes and fajitas, or flip it over to the ribbed side for frying bacon and other meat while the fat drains away. The Griddle measures a generous 20" x 10.5". The cast iron is pre-seasoned, so it's ready for use and provides a non-stick surface. Built-in handles make it a breeze to use and carry.
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