Jams & Jellies in Less Than 30 Minutes

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze!

For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

Pineapple Pleasure

Onion Jam

Tomato Ginger Jam

Southern Ambrosia

Sour Orange Marmalade

Freezer Black Cherry Jam

Cranberry Pear Relish

Jalapeno Jelly

Garlic Galore

Champagne Jelly

Cantaloupe Jam

Guava Jam

Mimosa Jam

Flowers & Strawberry Jam

Grapefruit Marmalade

Orange Sauterne Jelly

Papaya Tropics Jam

Mango Madness Spread

Pineapple/Carrot Jam

Lime Jelly

Herb Jelly

Violet Jam

Beet Jelly

Fig Jam

Green Tomato Jelly/Mock Raspberry

Framboise Raspberry Jam

Pumpkin Jam

Pear and Cranberry Jam

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

Homemade jams without the stress and mess.