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Books, Freezing



    
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz

List Price: $25.00
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Rating: 4.5 out of 5 stars 97 reviews
Category: Book
ASIN: 1931498237
Publication Date: September 1, 2003
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Author: Liana Krissoff

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Rating: 5.0 out of 5 stars 4 reviews
Category: Book
ASIN: 1584798645
Publication Date: August 1, 2010
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Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Author: Sherri Brooks Vinton

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Rating: 4.5 out of 5 stars 13 reviews
Category: Book
ASIN: 1603425462
Publication Date: June 2, 2010
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center

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Rating: 4.5 out of 5 stars 25 reviews
Category: Book
ASIN: 0875969798
Publication Date: April 15, 1998
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Authors: Kati Neville, Lindsay Tkacsik

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Rating: 4.5 out of 5 stars 95 reviews
Category: Book
ASIN: 1580176828
Publication Date: November 7, 2007
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante

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Rating: 4.0 out of 5 stars 37 reviews
Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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Canning and Preserving For Dummies Canning and Preserving For Dummies
Authors: Amelia Jeanroy, Karen Ward

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Rating: 4.5 out of 5 stars 30 reviews
Category: Book
ASIN: 0470504552
Publication Date: September 8, 2009
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Putting Food By: Fifth Edition Putting Food By: Fifth Edition
Authors: Ruth Hertzberg, Janet Greene, Beatrice Vaughan

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Rating: 4.5 out of 5 stars 3 reviews
Category: Book
ASIN: 0452296226
Publication Date: May 25, 2010
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Authors: Ellie Topp, Margaret Howard

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Rating: 4.0 out of 5 stars 25 reviews
Category: Book
ASIN: 1554072565
Publication Date: March 16, 2007
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The Dehydrator Bible: Includes over 400 Recipes The Dehydrator Bible: Includes over 400 Recipes
Authors: Jennifer MacKenzie, Jay Nutt, Don Mercer

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Rating: 4.5 out of 5 stars 12 reviews
Category: Book
ASIN: 0778802132
Publication Date: March 27, 2009
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