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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
- Author:Andrea Chesman
- Publisher:Storey Publishing, LLC
- Category:Book
- List Price:
$19.95 - Buy New: $13.95
- as of 6/19/2013 22:51 MST details
- You Save: $6.00 (30%)
- Seller:Amazon.com
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Paperback
- Number Of Items:1
- Pages:304
- Shipping Weight (lbs):1.7
- Dimensions (in):8 x 0.9 x 9
- Publication Date:June 5, 2012
- ISBN:9781603425629
- EAN:9781603425629
- ASIN:1603425624
Availability:Usually ships in 24 hours
Editorial Reviews:
Synopsis
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
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