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Complete Guide to Home Canning and Preserving

  • Author:U.S. Dept. of Agriculture
  • Publisher:BN Publishing
  • Category:eBooks
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  • Format:Kindle eBook
  • Languages:English (Unknown), English (Published)
  • Media:Kindle Edition
  • Number Of Items:1
  • Pages:190
  • Publication Date:February 17, 2010
  • ASIN:B0039LMRXK

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Synopsis
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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