Making and Canning Strawberry Jam with Pectin
- Published on March 02 2011
- Written by David Blackburn (All Rights Reserved)
Strawberry Jam is easy to make and must be made with added pectin. This recipe should always be adapted to the manufacturer's recipe.
After making strawberry jam, follow our technique for Canning Jam or watch the free ten minute video listed below.
Per 1/2 Pint (8 oz.) Jar
|8 Jars||10 Jars||12 Jars|
|Strawberries||1/2 lb.||3 lbs.||4 lbs.||5 lbs.||6 lbs.|
|Sugar||1 cup||6 cups||8 cups||10 cups||12 cups|
|Water||2 Tbsps.||3/4 cup||1 cup||1-1/4 cups||1-1/2 cups|
Yield may vary slightly.
This recipe is adapted from the U.S. Department of Agriculture's Complete Guide to Home Canning and Preserving
If you are new to home canning, we recommend you begin with this video.
You will learn how to can jam, infuse fruit and then process them
in a hot waterbath canner.