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Making and Canning Homemade Barbecue Sauce

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Published on March 15 2011
Written by David Blackburn (All Rights Reserved)
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Making and Canning Homemade BBQ Sauce.

 

You won't find a barbecue sauce recipe that is easier to make and can at home. Try the dinner recipe portions just to test our recipe. YUM! You may adjust the salt, pepper and chili powder to suit your taste. We'll be adding some more homemade bbq sauce canning recipes this summer, so make sure to check back!

 

 

 

 
Ingredients

Dinner Recipe

(1 Pint)

6 Pints

 8 Pints
 10 Pints 12 Pints
Toasted Sesame Seed Oil

1 Tbsp.

6 Tbsp.

1/2 cup

1/2 cup + 2 Tbsp.

3/4 cup
Firm White Onion
 1/2 Onion
 3 onions
 4 onions
 5 onions
 6 onions
Salt 1/4 tsp.
 1-1/2 tsp.
 2 tsp.
 2-1/2 tsp.
 1 Tbsp.
Pepper 1/4 tsp.
 1-1/2 tsp. 2 tsp. 2-1/2 tsp. 1 Tbsp.
Chili Powder 1/4 tsp.
 1-1/2 tsp. 2 tsp. 2-1/2 tsp. 1 Tbsp.
Ketchup 1 cup 6 cups 8 cups 10 cups 12 cups (96 oz)
Light Brown Sugar 3/4 cup 4-1/2 cups 6 cups 7-1/2 cups 9 cups
Worcestershire Sauce 1 Tbsp. 6 Tbsp. 1/2 cup 1/2 cup + 2 Tbsp. 3/4 cup
Cider Vinegar 1/4 cup 1-1/2 cups 2 cups 2-1/2 cups 3 cups
Water 1/4 cup 1-1/2 cups 2 cups 2-1/2 cups 3 cups
  1. Finely chop onions.
  2. Heat Sesame Seed Oil in sauce pan for small batch or Dutch oven for large batch.
  3. Add onions to heated oil.
  4. Sauté onions until translucent, stirring regularly for about 5 minutes.
  5. Add and stir in salt, pepper and chili power.
  6. Add the rest of the ingredients, beginning with the ketchup.
  7. Bring the barbecue sauce to a simmer. Cover and simmer for 10 minutes.

For canning and processing instructions, go to Canning and Processing Homemade Barbecue Sauce (Page 2)

Barbecue sauce is canned using the same method as tomato sauce in our Video 3.

Making and Canning Homemade BBQ Sauce video.

Video 3: Home Canning Tomatoes, Home Canning Tomato Sauce, Home Canning Whole Tomatoes, Home Canning Crushed Tomatoes, Home Canning Salsa

This third video will teach you how to use a waterbath canner for home canning tomatoes in several ways; home canning whole tomatoes, home canning diced tomatoes, home canning tomato sauces and home canning salsa.

Page 1|Page 2

Peel, quarter and remove the seeds.Combine water, spices, sugar, lemon juice and cornstarch in a large, heavy pan and slowly bring to a boil, stirring continuously to avoid lumping of cornstarch.Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
You are here: Home Canning Recipes Canning Barbecue Sauce

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