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Canning and Processing Time for BBQ Sauce

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Continued from Making and Canning Homemade Barbecue Sauce Recipe (Page 1)

For canning barbecue sauce, use the following technique:

  1. Canning using hot pack method with 1/2" of headspace.
  2. Processing with a Water Bath for 35 minutes for pint jars, at 212 degrees.
  3. For elevations above 1,000 foot level see Altitude Time Adjustments.
  4. After processing, place the jars on a towel, separated by 1" to cool.
  5. Labeling and Storing

 

Barbecue sauce is canned using the same method as tomato sauce in our Video 3.

Making and Canning Homemade BBQ Sauce video.

Video 3: Home Canning Tomatoes, Home Canning Tomato Sauce, Home Canning Whole Tomatoes, Home Canning Crushed Tomatoes, Home Canning Salsa

This third video will teach you how to use a waterbath canner for home canning tomatoes in several ways; home canning whole tomatoes, home canning diced tomatoes, home canning tomato sauces and home canning salsa.

Page 1|Page 2

 

Peel, quarter and remove the seeds.Combine water, spices, sugar, lemon juice and cornstarch in a large, heavy pan and slowly bring to a boil, stirring continuously to avoid lumping of cornstarch.Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
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